HOW A CHICAGO STARTUP THINKS IT CAN BEAT TEAVANA AND DAVID’S TEA

“Friends since preschool in Arlington Heights, Dan Klein and Patrick Tannous were taking a semester abroad in different European cities in 2009 and decided to meet up in Prague. At a tiny teahouse, they tried loose-leaf tea infused with fruits and herbs. “Why aren’t more people in the U.S. drinking this kind of tea?” Klein recalls them wondering…” by Cassandra West from Crain’s Chicago Business.

 

Read Full Article Here: How A Chicago Startup Thinks It Can Beat Teavana And David’s Tea 

Source: http://www.chicagobusiness.com/

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