Tea Type: Fruit Tea
Description: Mulled Wine Fruit Tea
Ingredients: hibiscus + cinnamon + apple pieces + orange slices + cinnamon sticks + orange peel + cloves + natural flavors + rose hip
Earn up to 43 Leaves.
Add 1.5 tsp of loose tea for every 8 oz of water
Pour 208º F water over your loose tea leaves
Remove tea leaves after they’ve steeped for 5-7 minutes