Food & Beverage Start-ups Find Fertile Ground in Chicago
Chicago has set out to become the epicenter of food and beverage innovation in the United States
Tiesta Tea: Since day one we have been very active with partnering with other groups - ICNC (Industrial Council of Nearwest Chicago), the Food & Beverage Network, Hatchery, and Accion to share contacts, help out operationally, and discuss marketing ideas. It's very helpful because of the proximity of Chicago. To be a hub in the central US is amazing, we are very lucky.
